American Blues, Jazz & Soul Food, 2nd Edition - Rudison, Ron
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AUTHOR REVEALS A CENTURY OF SOUTHERN COMFORT FOR THE MIND, BODY & SOUL A survey of diverse soul food, blues and jazz establishments throughout the Mid-Atlantic and Southern United States. A book like no other, "American Blues, Jazz and Soul Food," by Ron Rudison, features diverse soul food, blues and jazz establishments throughout the Mid-Atlantic and Southern United States. It surveys the music and the food across a landscape that is virtually a century-wide timeline. His thorough research, spanning 20 years, provides an intimate glimpse of the history, products, services and strategies that…mehr

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Produktbeschreibung
AUTHOR REVEALS A CENTURY OF SOUTHERN COMFORT FOR THE MIND, BODY & SOUL A survey of diverse soul food, blues and jazz establishments throughout the Mid-Atlantic and Southern United States. A book like no other, "American Blues, Jazz and Soul Food," by Ron Rudison, features diverse soul food, blues and jazz establishments throughout the Mid-Atlantic and Southern United States. It surveys the music and the food across a landscape that is virtually a century-wide timeline. His thorough research, spanning 20 years, provides an intimate glimpse of the history, products, services and strategies that have resulted in success and widespread acclaim for the venues that have been highlighted. "The best soul food restaurants have always been anchors of their respective communities, and for this reason, the establishments in this book have been selected as much for their cultural ambiance as for the quality of their food and the selection on their menus."-Ron Rudison Celebrating three art forms that are embroidered within our culture, "American Blues, Jazz and Soul Food" also honors the entrepreneurs that have nourished these art forms. Owing to their vision, dedication and expertise, they continue to provide wonderful platforms from which scintillating blues and jazz performances and mouthwatering soul food are presented to the public. In a creative departure from other books of this genre, the author's "Hall of Memories" recalls hidden treasures, "...outstanding soul food restaurants and blues or jazz venues ..... receded from memory, recalled only by old timers and cultural historians. Harlem's Cotton Club, the Howard Theatre in Washington D.C., the Royal Peacock Club in Atlanta and the Dreamland Ballroom of Little Rock ...where you could hear and see legendary artists such as Bobby "Blue" Bland, Billie Holiday, Duke Ellington, Ella Fitzgerald, Albert King, and many, many more."
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Autorenporträt
Ron Rudison was born in New Orleans, LA and was raised in Baton Rouge, LA. He obtained a BA in Economics from Morehouse College in 1972, retired from the United States Navy as an EP-3 Mission Commander 1n 1974. Rudison has practiced Real Estate in Northern Virginia for more than 19 years. Inspired by the rich tapestry of creole cuisine and jazz music venues in his native New Orleans, Ron Rudison spent many years touring cities throughout the South and Mid-Atlantic. He gathered a vast storehouse of information by interviewing music venue and restaurant entrepreneurs as well as members of their surrounding communities. He explored cities from as far south as Miami, FL, west to Houston, TX and as far north as Washington DC. Having done so, Rudison provides a unique insight on where to experience exquisite downhome cooking and incredible blues and jazz music. He is no stranger to music. His father, Raymond Dorest, was a jazz pianist in New Orleans during the late 1930s to mid 1960s. Rudison also has been active as a "down home" bass singer of gospel music in his church choir and bass guitarist. Having traveled all over the Pacific, Europe and Asia, his tastes for quality cuisine have been shaped immensely, ever evolving as a connoisseur.