This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.
This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.
John C. Hudson is professor and director of the Program in Geography at Northwestern University. Christopher R. Laingen is associate professor of geography at Eastern Illinois University.
Inhaltsangabe
Chapter 1: Farms and Food Chapter 2: The Family Farm Chapter 3: The Corn Belt Chapter 4: Wheat and Grains Chapter 5: Dairy Chapter 6: Pork and Beef Chapter 7: Poultry Chapter 8: Fruits and Vegetables Chapter 9: Organic Farms and Organic Food Chapter 10: The Reserved Lands Appendix: Keeping Track of Production
Chapter 1: Farms and Food Chapter 2: The Family Farm Chapter 3: The Corn Belt Chapter 4: Wheat and Grains Chapter 5: Dairy Chapter 6: Pork and Beef Chapter 7: Poultry Chapter 8: Fruits and Vegetables Chapter 9: Organic Farms and Organic Food Chapter 10: The Reserved Lands Appendix: Keeping Track of Production
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