Rachel Wharton

Gebundenes Buch

American Food

A Not-So-Serious History

Illustrator: Hall, Kimberly Ellen

Beschreibung

This captivating and surprising tour of America's culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods people love to eat, as well as the under-sung heroes who made them.

Autor

Rachel Wharton is a James Beard Award-winning food writer. Wharton is the author of Edible Brooklyn: The Cookbook and co-author of Korean Home Cooking and F*ck, That’s Delicious with Action Bronson. She lives in New York. Kimberly Ellen Hall is an award-winning artist and art professor with a thriving illustration, print, and pattern studio, Nottene. She lives in Philadelphia.

Produktdetails

• Verlag: Harry N. Abrams
• Seitenzahl: 176
• Erscheinungstermin: 8. Oktober 2019
• Englisch
• Abmessung: 218mm x 147mm x 22mm
• Gewicht: 457g
• ISBN-13: 9781419738142
• ISBN-10: 1419738143
• Artikelnr.: 55392100