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This captivating and surprising tour of America's culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods people love to eat, as well as the under-sung heroes who made them.

Produktbeschreibung
This captivating and surprising tour of America's culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods people love to eat, as well as the under-sung heroes who made them.
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Autorenporträt
Rachel Wharton is a James Beard Award-winning food writer. Wharton is the author of Edible Brooklyn: The Cookbook and co-author of Korean Home Cooking and F*ck, That’s Delicious with Action Bronson. She lives in New York. Kimberly Ellen Hall is an award-winning artist and art professor with a thriving illustration, print, and pattern studio, Nottene. She lives in Philadelphia.