Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.
Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.
Preface Introduction: America Discovers Its Palate 1 We Live from Good Soup 2 Why Food? Why Now? 3 Gathering the Tribes: Revolutionary Food and the People Who Create It 4 From Pleasure to Beauty: If Kant Was at Myhrvold's Table 5 How to Read a Meal: The Flavor of Symbols 6 Can Tuna Casserole Be a Work of Art? 7 Habits and Heresies: Authenticity, Food Rules, and Tradition 8 The Future of Taste Notes Index About the Author
Preface Introduction: America Discovers Its Palate 1 We Live from Good Soup 2 Why Food? Why Now? 3 Gathering the Tribes: Revolutionary Food and the People Who Create It 4 From Pleasure to Beauty: If Kant Was at Myhrvold's Table 5 How to Read a Meal: The Flavor of Symbols 6 Can Tuna Casserole Be a Work of Art? 7 Habits and Heresies: Authenticity, Food Rules, and Tradition 8 The Future of Taste Notes Index About the Author
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