Dwight Furrow

American Foodie

Taste, Art, and the Cultural Revolution

• Gebundenes Buch

Produktbeschreibung

Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.

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Produktdetails

• Verlag: Rowman & Littlefield Publishers
• Seitenzahl: 188
• Erscheinungstermin: 14. Januar 2016
• Englisch
• Abmessung: 235mm x 157mm x 15mm
• Gewicht: 431g
• ISBN-13: 9781442249295
• ISBN-10: 1442249293
• Artikelnr.: 42810922

Autorenporträt

By Dwight Furrow

Inhaltsangabe

Preface Introduction: America Discovers Its Palate 1 We Live from Good Soup
2 Why Food? Why Now? 3 Gathering the Tribes: Revolutionary Food and the
People Who Create It 4 From Pleasure to Beauty: If Kant Was at Myhrvold's
Table 5 How to Read a Meal: The Flavor of Symbols 6 Can Tuna Casserole Be a
Work of Art? 7 Habits and Heresies: Authenticity, Food Rules, and Tradition
8 The Future of Taste Notes Index About the Author