American Heritage Cookbook - Capalbo, Carla; Washburn, Laura
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Deals with the diverse nature of the American culinary tradition. With over 200 recipes, this title helps you learn the secrets of preparing authentic Pennsylvania Dutch Fried Tomatoes, Idaho Beef Stew and San Francisco Chicken Wings, and you don't need to go to a restaurant to enjoy Mexican or Cajun cooking either.
The very best of American cooking, from the shores of New England to the rich valleys of California, and from the Midwest plains to the northern mountains - here are classic recipes shown stage by stage, with 800 photographs to guide and inspire.

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Deals with the diverse nature of the American culinary tradition. With over 200 recipes, this title helps you learn the secrets of preparing authentic Pennsylvania Dutch Fried Tomatoes, Idaho Beef Stew and San Francisco Chicken Wings, and you don't need to go to a restaurant to enjoy Mexican or Cajun cooking either.
The very best of American cooking, from the shores of New England to the rich valleys of California, and from the Midwest plains to the northern mountains - here are classic recipes shown stage by stage, with 800 photographs to guide and inspire.
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