Evan Funke

Gebundenes Buch

American Sfoglino

A Master Class in Handmade Pasta

Beschreibung

From Evan Funke, chef of LA's critically acclaimed restaurant Felix Trattoria -- a comprehensive guide to making pasta and regional Italian dishes at home.

Autor

Evan Funke is a master pasta maker and the chef-owner of Felix Trattoria in Venice, California. He lives in Los Angeles. Eric Wolfinger is a James Beard Award–winning food photographer. He lives in San Francisco. Katie Parla is a food writer and IACP award-winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. She lives in Rome, Italy.

Produktdetails

• Verlag: Chronicle Books
• Seitenzahl: 269
• Erscheinungstermin: 24. September 2019
• Englisch
• Abmessung: 274mm x 222mm x 32mm
• Gewicht: 1188g
• ISBN-13: 9781452173313
• ISBN-10: 1452173311
• Artikelnr.: 55731693