Amileorative Potency of Garlic and Ginger Mixture Against Diabetes - Masroor, Amna;Shakoor, Sadaf;Hussain, Mubasher
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"Ameliorative potency of garlic and ginger mixture against diabetes" is the informative book for students and researchers worldwide. This book provides the awareness about the consumption of herbs and spices as alternatives of medicines for the treatment of diabetes and its relevant complications. This book comprises the research study in which diabetic mice have used for checking the effect of garlic and ginger mixture on different physiological and blood parameters.You will find this book fundamental as it contains data analysis and discussion on basic blood and physiological parameters of diabetic mice.…mehr

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Produktbeschreibung
"Ameliorative potency of garlic and ginger mixture against diabetes" is the informative book for students and researchers worldwide. This book provides the awareness about the consumption of herbs and spices as alternatives of medicines for the treatment of diabetes and its relevant complications. This book comprises the research study in which diabetic mice have used for checking the effect of garlic and ginger mixture on different physiological and blood parameters.You will find this book fundamental as it contains data analysis and discussion on basic blood and physiological parameters of diabetic mice.
Autorenporträt
A. Masroor holds an Msc.(Hons.)degree in Food and Nutrition from University of Agriculture, Faisalabad, Punjab, Pakistan.Her area of interest are nutrition related deficiencies, metabolic disorders and their prevention through healthy and therapeutic diets.