Amino acid production by utilizing indigenous substrates - Amir, Muhammad;Umair Arshad, M.;Ahmad, Slaman
32,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
  • Broschiertes Buch

During the last two decades, fermentation process was getting more attention for the production of amino acids. It mainly revolves around production of essential amino acids which cannot synthesize by human. Present project was also based on isolation and screening of twenty one bacterial isolates from soil and water and tested their potential to ferment different media for the production of different amino acids. However, the main emphasis was given to isoleucine. As a whole, fifteen isolates produced isoleucine i.e., 70.0% while six appeared to be non producers for isoleucine. Out of eleven…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
During the last two decades, fermentation process was getting more attention for the production of amino acids. It mainly revolves around production of essential amino acids which cannot synthesize by human. Present project was also based on isolation and screening of twenty one bacterial isolates from soil and water and tested their potential to ferment different media for the production of different amino acids. However, the main emphasis was given to isoleucine. As a whole, fifteen isolates produced isoleucine i.e., 70.0% while six appeared to be non producers for isoleucine. Out of eleven isolates obtained from soil, eight were producers and three non producers displaying 72.0% production level. This percentage remained almost the same in bacteria obtained from water.
Autorenporträt
Muhammad Amir, Departamento de Tecnología de los Alimentos, Facultad de Agricultura de la Universidad, Depalpur, Universidad de Agricultura, Faisalabad, Pakistán; Dr. Muhammad Umair Arshad, Departamento de Economía Doméstica, Universidad GC Faisalabad, Pakistán; Slaman Ahmad, Departamento de Fitopatología, Facultad Universitaria de Agricultura, Universidad de Sargodha, Pakistán