Amino acid: Supplementation and Requirements - Ramalho de Lima, Matheus;Guilherme Perazzo Costa, Fernando;Vargas Gonçalves Vieira, Danilo
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The supplementation of amino acids in poultry diets is an already well-defined practice. The demand for information on the influence of the order of limitation and the extent to which it must supplement is a point of constant analysis. In addition, the nutritional requirement must always be considered. Thus, this material provides information on amino acid supplementation and tryptophan requirements for brown laying hens and arginine for Japanese quails.

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Produktbeschreibung
The supplementation of amino acids in poultry diets is an already well-defined practice. The demand for information on the influence of the order of limitation and the extent to which it must supplement is a point of constant analysis. In addition, the nutritional requirement must always be considered. Thus, this material provides information on amino acid supplementation and tryptophan requirements for brown laying hens and arginine for Japanese quails.
Autorenporträt
Dr. Matheus Lima is professor at the Federal University of Southern Bahia, UFSB, Brazil. Dr. Fernando Costa is professor at the Federal University of Paraíba, UFPB, Brazil. Dr. Danilo Vieira is professor at the Federal University of Tocantins, UFT, Brazil.