Amma's Cuisine - Geiger, Lilanie K
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This Cookbook is a Special Dedication to my mother Vasanthica, who developed into a unique and talented cook as she embraced the flavors of the Western World with the flavors of the Eastern World. The intent of this cookbook is for a global audience. It gives insights into the Sri Lankan culture and cuisine, as well as various flavors of American and International foods. Some of the recipes included in this cookbook come from her friends, as exchanging recipes played an important part in her life and some have come to me from my sister Ramani and my friends. It is more than a cookbook as it…mehr

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Produktbeschreibung
This Cookbook is a Special Dedication to my mother Vasanthica, who developed into a unique and talented cook as she embraced the flavors of the Western World with the flavors of the Eastern World. The intent of this cookbook is for a global audience. It gives insights into the Sri Lankan culture and cuisine, as well as various flavors of American and International foods. Some of the recipes included in this cookbook come from her friends, as exchanging recipes played an important part in her life and some have come to me from my sister Ramani and my friends. It is more than a cookbook as it includes a story of an "Island Wedding". The pictures presented in this cookbook are of my parents' wedding day. It will illustrate a story of their wedding on the island of Kayts, off the Jaffna Peninsula in Sri Lanka.
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Autorenporträt
Lilanie Kadirgamar Geiger inherited her love for cooking from her mother to whom she has dedicated this cookbook. She was born in Sri Lanka and immigrated with her family to the United States in 1970 to Boston, Massachusetts. She obtained a Bachelor of Science degree in Electrical Engineering from Northeastern University and specialized in Satellite Telecommunications and after 40 years in Corporate America in Technical Operations and Sales, she retired in December 2014. She was fortunate enough to work for companies that had businesses in the US and abroad and spent several years in Asia, as an expatriate in Malaysia and Singapore. Her passion for cooking, travel, and learning cultures in different countries led her to learn the foods, presentation and customs through the friends and acquaintances she made in her travels.