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Amnesic shellfish poisoning is a human illness caused by consumption of the marine biotoxin called domoic acid. This toxin is produced naturally by marine diatoms belonging to the genus Pseudo-nitzschia and, when accumulated in high concentrations by shellfish, can then be passed on to humans via consumption of contaminated shellfish. Although human illness due to domoic acid has only been associated with shellfish, the toxin can bioaccumulate in many marine organisms that consume phytoplankton, such as anchovies, and sardines. Intoxication by domoic acid in non-human organisms is frequently referred to as domoic acid poisoning or DAP. In mammals, including humans, domoic acid acts as a neurotoxin, causing permanent short-term memory loss, brain damage, and death in severe cases