Carolyn Boyd

Amuse Bouche

How to Eat Your Way Around France

• Gebundenes Buch

Produktbeschreibung

A charming guide to French cuisine by an award-winning food writer

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Produktdetails

• Verlag: Profile Books Ltd
• Main
• Seitenzahl: 368
• Erscheinungstermin: 6. Juni 2024
• Englisch
• Abmessung: 221mm x 138mm x 37mm
• Gewicht: 478g
• ISBN-13: 9781800810389
• ISBN-10: 1800810385
• Artikelnr.: 62535979

Autorenporträt

Carolyn Boyd is an award-winning British travel and food writer who specialises in France, writing for a wide variety of publications including The Times, The Guardian, National Geographic Traveller, and BBC Good Food. She is the author of From the Source: France (Lonely Planet, 2017), a collection of chef interviews and recipes from every corner of the country. Carolyn is also Communications Manager of the Roux Scholarship, the world's most prestigious chef competition.