Carolyn Boyd

Amuse Bouche

How to Eat Your Way Around France

• Broschiertes Buch

Produktbeschreibung

A charming guide to France's best regional cuisine and finest eateries, by an award-winning food writer

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Produktdetails

• Verlag: Profile Books
• Main
• Seitenzahl: 368
• Erscheinungstermin: 8. Mai 2025
• Englisch
• Abmessung: 198mm x 129mm
• ISBN-13: 9781800810396
• ISBN-10: 1800810393
• Artikelnr.: 62536625

Autorenporträt

Carolyn Boyd is an award-winning British travel and food writer who specialises in France, writing for a wide variety of publications including The Times, The Guardian, National Geographic Traveller, and BBC Good Food. She is the author of From the Source: France (Lonely Planet, 2017), a collection of chef interviews and recipes from every corner of the country. Carolyn is also Communications Manager of the Roux Scholarship, the world's most prestigious chef competition.