Rachel Roddy
Gebundenes Buch

An A-Z of Pasta

Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook

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"This is the story of pasta. Here -award-winning food writer Rachel Roddy has lived and cooked in Rome for over a decade. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy's favorite food: pasta. Now, she has condensed everything she's learned about pasta in a practical, alphabetical, highly entertaining collection of pasta and pasta sauce recipes that will ensure authentic Italian meals and take your pasta dishes to the next level. In this cookbook, you will learn the many ways to pair ...