An Analysis of the Anthropology of Food - Hernández Pardo, Yolanda
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The general objective of this research is to present "The food system of the Zapotec highlanders during the patron saint's feast of the Virgen del Rosario". Its purpose is to demonstrate that the act of eating, not only fulfils a biological question, in this case, it fulfils a social need: that of maintaining a tradition and an identity in spite of being in another territory. In order to do this, a geographical and historical investigation of Cuautepec was carried out, allowing me to understand how the Malacates colony was consolidated, and I also learned that not only Zapotecs from the highlands arrived, but also other migrants.…mehr

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Produktbeschreibung
The general objective of this research is to present "The food system of the Zapotec highlanders during the patron saint's feast of the Virgen del Rosario". Its purpose is to demonstrate that the act of eating, not only fulfils a biological question, in this case, it fulfils a social need: that of maintaining a tradition and an identity in spite of being in another territory. In order to do this, a geographical and historical investigation of Cuautepec was carried out, allowing me to understand how the Malacates colony was consolidated, and I also learned that not only Zapotecs from the highlands arrived, but also other migrants.
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Autorenporträt
Yolanda Hernández Pardo est titulaire d'un diplôme en sciences sociales de l'Université autonome de Mexico. De 2012 à 2015, elle a collaboré en tant qu'assistante SNI avec le Dr. Luis Alberto Vargas à l'IIA, UNAM. Son domaine d'étude porte sur l'anthropologie de l'alimentation et elle a travaillé comme enseignante au Colegio Nacional de Educación Profesional Técnica (Collège national d'enseignement professionnel technique).