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An Autumn Tour in Spain: In the Year 1859 is a travelogue written by Richard Roberts and published in 1860. The book details Roberts' journey through Spain during the autumn of 1859, providing an account of the country's culture, history, and landscape. Roberts describes his travels through Madrid, Toledo, Seville, Granada, and other cities, providing detailed descriptions of the architecture, art, and landmarks he encounters. He also offers insights into the Spanish way of life, including their customs, cuisine, and social norms. The book is written in a descriptive and engaging style, and…mehr

Produktbeschreibung
An Autumn Tour in Spain: In the Year 1859 is a travelogue written by Richard Roberts and published in 1860. The book details Roberts' journey through Spain during the autumn of 1859, providing an account of the country's culture, history, and landscape. Roberts describes his travels through Madrid, Toledo, Seville, Granada, and other cities, providing detailed descriptions of the architecture, art, and landmarks he encounters. He also offers insights into the Spanish way of life, including their customs, cuisine, and social norms. The book is written in a descriptive and engaging style, and offers readers a fascinating glimpse into Spain during a pivotal period in its history. Overall, An Autumn Tour in Spain is a must-read for anyone interested in travel writing, Spanish culture, or European history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Autorenporträt
Richard's father was a keen gardener and that is where his interest in all-natural things began. As a youngster, he enjoyed nothing better than helping his father in the garden. Nowadays, he finds himself at the opposite end of life. Having had a satisfying career, he now has time to potter around in his garden and take care of his small homestead. Much of the food on his dinner table is homegrown. He likes to experiment with various gardening methods and find new ways to grow bountiful crops year-round. He wants to share his knowledge and show how easy and rewarding it is to set up your own prosperous garden and apply the healing power of plants. In his opinion, you don't need a huge budget to get started. When you do get started, you will soon feel, and taste, the benefits of growing your own healthy food.