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This volume discusses societal resilience to food crises, examining the responses and strategies at the societal level that effectively helped individuals and groups to cope with drops in food supply in various parts of the world over the past two millennia.

Produktbeschreibung
This volume discusses societal resilience to food crises, examining the responses and strategies at the societal level that effectively helped individuals and groups to cope with drops in food supply in various parts of the world over the past two millennia.
Autorenporträt
Jessica Dijkman is Assistant Professor in economic history at Utrecht University, the Netherlands. Bas van Leeuwen is Senior Researcher at the International Institute of Social History, the Netherlands.