An Essay on the Improvement to be Made in the Cultivation of Small Farms - Blacker, William
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Small-scale farming has the potential to provide sustainable food for local communities while preserving precious farmland. In this seminal work, William Blacker explores the ways in which farmers can maximize productivity without compromising the health of the land. A must-read for anyone interested in the future of farming. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely…mehr

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Small-scale farming has the potential to provide sustainable food for local communities while preserving precious farmland. In this seminal work, William Blacker explores the ways in which farmers can maximize productivity without compromising the health of the land. A must-read for anyone interested in the future of farming. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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