An iGen Cookbook for the Unskilled - Hughes, Lavinia M.
28,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
14 °P sammeln
  • Broschiertes Buch

Since schools have eliminated home economics courses, young Americans have been left to their own devices. Despite today's iGen self-absorbed behaviors and their parents' over-approvals, when it comes to preparing young adults for their future culinary lives, they are prepared only for the economically unsustainable UberEats or DoorDash pricey take-out. An iGen Cookbook for the Unskilled - A Delicious Crash Course provides a condensed introduction to the world of cooking with a short chapter on kitchen tools, cookware, and food safety, and explanations throughout that tell the cook why we…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Since schools have eliminated home economics courses, young Americans have been left to their own devices. Despite today's iGen self-absorbed behaviors and their parents' over-approvals, when it comes to preparing young adults for their future culinary lives, they are prepared only for the economically unsustainable UberEats or DoorDash pricey take-out. An iGen Cookbook for the Unskilled - A Delicious Crash Course provides a condensed introduction to the world of cooking with a short chapter on kitchen tools, cookware, and food safety, and explanations throughout that tell the cook why we follow certain procedures. Through trying out the logically laid-out recipes, which cover everything from appetizers to desserts to party food, the students will sharpen their organizational skills and begin their adult lives by feeding themselves well.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Lavinia M. Hughes has been a foodie since junior high school taking every cooking class she could find. Her love of food and cooking continued to complete courses in Lebanese, Chinese, Caribbean, and Italian cooking, cake decorating, The Great Courses, and hands-on courses at The Kitchen in Waitsfield, VT. The author worked in Product Development at a major food franchisor, setting up taste tests. She completed a Serv-Safe course, toured restaurants with a health inspector, and completed a hands-on Food Safety Seminar at a local hotel. She managed catering to large classes of students at her small company. She has written 4 collections of paranormal short stories: Enter Through the Crawlspace, Enter Through the Bulkhead, Enter Through the Alleyway, and her latest, Enter Through the Porthole. With her husband, she has co-authored 4 novels, Newtucket Island, Training Ship, Cape Car Blues, and Mikey Mayflower - The Early Years, available on all digital platforms. She lives and writes with her husband, fellow author Richard Hughes, in the seaside village of Waquoit on Cape Cod.