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""An Introduction to the Bacteriological Examination of Water"" is a book written by William Heaton Horrocks and published in 1901. The book provides a comprehensive overview of the methods and techniques used in the bacteriological examination of water. Horrocks discusses the importance of water quality and the role of bacteria in waterborne diseases. He also provides detailed instructions on how to collect water samples, prepare culture media, and perform various types of bacterial tests. The book includes numerous illustrations and tables to aid in understanding the concepts and procedures. It is a valuable resource for students, researchers, and professionals in the field of water quality and public health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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