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""An Introduction To The Study Of Agricultural Economics"" is a book written by Henry Charles Taylor and first published in 1905. The book is a comprehensive guide to the principles and practices of agricultural economics, covering topics such as land use, production, distribution, marketing, and the role of government in agriculture. The book is intended as a textbook for students of agricultural economics, but it is also a valuable resource for farmers, policymakers, and anyone interested in the economics of agriculture. The author presents a clear and concise overview of the subject matter, using real-world examples to illustrate economic concepts and theories. The book is divided into 20 chapters, starting with an introduction to the study of agricultural economics and the history of agriculture. It then covers topics such as the factors of production, the law of diminishing returns, the economics of land use, and the relationship between agriculture and industry. Other chapters discuss the economics of production, including the costs of production, the organization of farm businesses, and the role of technology in agriculture. The book also covers the economics of marketing, including the principles of supply and demand, market structures, and the role of government in regulating agricultural markets. Overall, ""An Introduction To The Study Of Agricultural Economics"" is a comprehensive and informative guide to the principles and practices of agricultural economics, providing readers with a solid foundation in this important field.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.