Andere Kunden interessierten sich auch für
![Consumption patterns and lifeworlds: using the example of convenience food]( "Consumption patterns and lifeworlds: using the example of convenience food")
Consumption patterns and lifeworlds: using the example of convenience food44,99 €![Investigation of RHF Contracts in a Supply Chain]( "Investigation of RHF Contracts in a Supply Chain")
Investigation of RHF Contracts in a Supply Chain51,99 €![Investigation into the potential use of LNG as fuel for Capesize ships]( "Investigation into the potential use of LNG as fuel for Capesize ships")
Investigation into the potential use of LNG as fuel for Capesize ships24,99 €![Investigation on Factors Affecting FDI Flow to Armenia]( "Investigation on Factors Affecting FDI Flow to Armenia")
Investigation on Factors Affecting FDI Flow to Armenia32,99 €![Empirical Investigation of Impact of Inflation on Corporate Investment]( "Empirical Investigation of Impact of Inflation on Corporate Investment")
Empirical Investigation of Impact of Inflation on Corporate Investment32,99 €![An Econometric Investigation of Foreign Sector Correlates]( "An Econometric Investigation of Foreign Sector Correlates")
An Econometric Investigation of Foreign Sector Correlates50,99 €![Health Care Financing Patterns in the Developed Countries]( "Health Care Financing Patterns in the Developed Countries")
Health Care Financing Patterns in the Developed Countries32,99 €
The level of food consumption patterns and analysis of changes in such patterns determine how much a nation and its inhabitants are poor and may also help to determine whether there have been some positive improvements in the nation s health. This study mainly aims to determine the different factors influencing the level of consumption of food and its composition in Rural Peshawar, Pakistan. The data was collected from each respondent (lady heads of the household) through an interview schedule/questionnaire. For the analysis of data the consumption estimates were converted into per capita food consumption, and on the basis of calories estimates the calories intake was computed. When compared to national and international levels, the study area s calorie intake (2411) is about equal to Pakistan s average (2431) for 2000-02, but is lower than the world, developed countries, developing countries and Asia & the Pacific region countries averages, which, respectively, are 2803, 3314, 2667 and 2674 (FAO, 2005; p.150).This suggests recommending increase in food consumption through (a)increase in food production and its availability to general masses and (b)increase in consumers income.