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With a keen eye for detail and a newfound passion, the author delves into the history, nuances, and spirits that define Latin American cocktail craftsmanship. From the smoky allure of mezcal to the sugarcane sweetness of cachaça, readers are invited to explore a panorama of tastes and tales. The recipes are carefully curated to guide the home bartender through crafting both time-honored classics and innovative concoctions, with each drink serving as a conduit to the region's diverse cultural landscapes.
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