Analysis of Fungal Wilt In Pigeon Pea
Yachana Jha
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Analysis of Fungal Wilt In Pigeon Pea

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Pigeon pea (Cajanus cajan L. Millspaugh) is a major legume crop of the tropical and subtropical regions. India is the centre of origin and largest producer of pigeon pea in the world sharing approximately 70% of the production and covering 74% of the area. It plays an important role in food security, balanced diet and subsistence agriculture because of its diverse usages in food, fodder, fuel, soil conservation, integrated farming systems and symbiotic nitrogen fixation. Fusarium wilt (FW), caused by fungal pathogen Fusarium udum, is one of the major disease widely prevalent in north and centr...