Analysis of Real Sample - Ali, Abdu
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Analysis of Real Sample is dealing with sampling, preservation, and preparation of samples for the determination of the major, trace elements, inorganic compounds (speciation) and organic compounds; biological samples; food and beverages; water and wastewater samples; soils and related samples. It's also concerned with developing the tools used to examine these properties. Thus, it is important that students of chemistry do experiments in the Lab to more fully understand the theories they study. The manual helps students understand the timing and situations for the various techniques. Each…mehr

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Produktbeschreibung
Analysis of Real Sample is dealing with sampling, preservation, and preparation of samples for the determination of the major, trace elements, inorganic compounds (speciation) and organic compounds; biological samples; food and beverages; water and wastewater samples; soils and related samples. It's also concerned with developing the tools used to examine these properties. Thus, it is important that students of chemistry do experiments in the Lab to more fully understand the theories they study. The manual helps students understand the timing and situations for the various techniques. Each experiment is presented with concise objectives, a comprehensive list of techniques, and detailed lab introduction, step-by-step procedures, and discussion questions at the end of each lab. It is also important that you carefully prepared for each experiment by reading the related text material before coming to the lab.
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Autorenporträt
Abdu Hussen Ali and Adamu Tizazu Yadeta are chemistry lecturers at Mekdela Amba University, Ethiopia.