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This book is attempted to evaluate the water quality of the Shatt Al-Arab River based on some chemical and physical parameters, and to investigate the impact of water river discharge and water elevation on electrical conductivity (EC) and some other parameters . It also attempted to identify the extent of the impact of the Arabian Gulf salt wedge on the Shatt Al-Arab River.Water samples were collected from six stations along the final 127 km of the river to its mouth in the Gulf. The parameters investigated were: EC, salinity (SAL), acidity (pH), dissolved oxygen (DO) and water temperature…mehr

Produktbeschreibung
This book is attempted to evaluate the water quality of the Shatt Al-Arab River based on some chemical and physical parameters, and to investigate the impact of water river discharge and water elevation on electrical conductivity (EC) and some other parameters . It also attempted to identify the extent of the impact of the Arabian Gulf salt wedge on the Shatt Al-Arab River.Water samples were collected from six stations along the final 127 km of the river to its mouth in the Gulf. The parameters investigated were: EC, salinity (SAL), acidity (pH), dissolved oxygen (DO) and water temperature (Tº). The lab measurements were conducted to investigate the levels of chloride (Cl), potassium (K), sulphate (SO4), sodium (Na), calcium (Ca), magnesium (Mg), and bicarbonate (HCO3). the water quality of the Shatt Al-Arab River can be evaluated according to the irrigation standard (US-Salinity Lab) as C4S1 which was saline to extremely saline with low Sodicity hazard. According to World HealthOrganisation standard of drinking water (WHO, 2003), the water is unsuitable for drinking.
Autorenporträt
Jassim Hussein Abdullah Al-Maliky was born on the 01st July 1972. He is a PHD holder and attended Basra University ¿ college of sciences. He currently works at Ministry of Agriculture.