Andere Kunden interessierten sich auch für
![Analytical Chemistry of Foods]( "Analytical Chemistry of Foods")
Analytical Chemistry of Foods52,99 €![Aseptic Processing and Packaging of Particulate Foods]( "Aseptic Processing and Packaging of Particulate Foods")
Aseptic Processing and Packaging of Particulate Foods83,99 €![Analytical Methods Of Food Authentication]( "Analytical Methods Of Food Authentication")
Analytical Methods Of Food Authentication125,99 €![Microorganisms in Foods 5]( "Microorganisms in Foods 5")
Microorganisms in Foods 5275,99 €![Electronic Irradiation of Foods]( "Electronic Irradiation of Foods")
Electronic Irradiation of Foods168,99 €![PCR Methods in Foods]( "PCR Methods in Foods")
PCR Methods in Foods74,99 €![Experiments in Unit Operations and Processing of Foods]( "Experiments in Unit Operations and Processing of Foods")
Experiments in Unit Operations and Processing of Foods83,99 €
This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.