Somer Sivrioglu, David Dale

Anatolia

Adventures in Turkish eating

• Gebundenes Buch

Produktbeschreibung

Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu. Murdoch favourite, redesigned and back in stock.

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Produktdetails

• Verlag: Murdoch Books
• Seitenzahl: 287
• Erscheinungstermin: 6. Februar 2020
• Englisch
• Abmessung: 265mm x 202mm x 27mm
• Gewicht: 1230g
• ISBN-13: 9781911632726
• ISBN-10: 1911632728
• Artikelnr.: 57581384

Autorenporträt

Somer Sivrioglu grew up in Instanbul and moved to Sydney when he was 25. He now runs the popular Efendy restaurant in Balmain and Anason seaside restaurant in Barangaroo, where he draws on a multitude of cultural influences to recreate the food traditions of his homeland. He's also a judge on Masterchef Turkey.David Dale is an Australian political journalist, commentator on popular culture, and food and travel writer. In his earlier books, David analysed how Italian cooking charmed the world. Now he's convinced that "Turkish will be the next international phenomenon and Somer the next Ottolenghi."