A full-color, easy-to-understand introduction to anatomy, physiology, and pathology designed to provide a comprehensive understanding of the human body without overwhelming its readers
A full-color, easy-to-understand introduction to anatomy, physiology, and pathology designed to provide a comprehensive understanding of the human body without overwhelming its readersHinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Ruth Hull is an integrative health consultant and author who has been working in natural health since 1999 as a therapist, lecturer, and writer. Born and educated in Zimbabwe, Hull holds a degree in philosophy and literature as well as a master’s degree in health and homoeopathy. She studied and practiced complementary therapies in London and worked as a homoeopathic doctor and lecturer in South Africa. She is the author of several books, including The Complete Guide to Reflexology, and lives in Western Australia.
Inhaltsangabe
Chapter 1. Before You Begin Chapter 2. Organization of the Body Chapter 3. The Skin, Hair, and Nails Chapter 4. The Skeletal System Chapter 5. The Muscular System Chapter 6. The Nervous System Chapter 7. The Endocrine System Chapter 8. The Respiratory System Chapter 9. The Cardiovascular System Chapter 10. The Lymphatic and Immune System Chapter 11. The Digestive System Chapter 12. The Urinary System Chapter 13. The Reproductive System Answers to Multiple-Choice Questions Appendix. Vitamins and Minerals: Dietary Sources, Functions, Deficiencies
Chapter 1. Before You Begin Chapter 2. Organization of the Body Chapter 3. The Skin, Hair, and Nails Chapter 4. The Skeletal System Chapter 5. The Muscular System Chapter 6. The Nervous System Chapter 7. The Endocrine System Chapter 8. The Respiratory System Chapter 9. The Cardiovascular System Chapter 10. The Lymphatic and Immune System Chapter 11. The Digestive System Chapter 12. The Urinary System Chapter 13. The Reproductive System Answers to Multiple-Choice Questions Appendix. Vitamins and Minerals: Dietary Sources, Functions, Deficiencies
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