This book covers all aspects of craftwork in ancient Egypt, from the construction of the pyramids to the brewing of beer. Drawing on archaeological, experimental, ethnographic and laboratory work, it is the first book since the 1920s to describe current technical research into the basics of life in Pharaonic Egypt.
This book covers all aspects of craftwork in ancient Egypt, from the construction of the pyramids to the brewing of beer. Drawing on archaeological, experimental, ethnographic and laboratory work, it is the first book since the 1920s to describe current technical research into the basics of life in Pharaonic Egypt.
1. Introduction Paul T. Nicholson and Ian Shaw Part I. Inorganic Materials: 2. Stone Barbara Aston, James Harrell and Ian Shaw 3. Soil Barry Kemp 4. Painting materials Stephen Quirke and Lorna Lee 5. Pottery Janine Bourriau, Pamela Rose and Paul Nicholson 6. Metals Jacke Ogden 7. Egyptian faience Paul Nicholson 8. Glass Paul Nicholson and Julian Henderson Part II. Organic Materials: 9. Papyrus Bridget Leach and John Tait 10. Basketry Willeke Wendrich 11. Textiles Gillian Vogelsang-Eastwood 12. Leatherwork and skin products Carol van Driel-Murray 13. Ivory and related materials Robert Morkot and Olga Krzyszkowska 14. Ostrich eggshells Jacke Phillips 15. Wood Geoffrey Killen, Nigel Hepper, Peter Gasson and Rowena Gale 16. Mummies and mummification A. Rosalie David 17. Oil, fat and wax Margaret Serpico and Raymond White 18. Resins, amber and bitumen Margaret Serpico 19. Adhesives and binders Richard Newman, Margaret Serpico and Raymond White 20. Hair Joann Fletcher Part III. Food Technology: 21. Cereal production and processing Mary-Anne Murray 22. Brewing and baking Delwyn Samuel 23. Viticulture and wine production Mary-Anne Murray 24. Fruit, vegetables, pulses and condiments Mary-Anne Murray 25. Meat Processing Salima Ikram.
1. Introduction Paul T. Nicholson and Ian Shaw Part I. Inorganic Materials: 2. Stone Barbara Aston, James Harrell and Ian Shaw 3. Soil Barry Kemp 4. Painting materials Stephen Quirke and Lorna Lee 5. Pottery Janine Bourriau, Pamela Rose and Paul Nicholson 6. Metals Jacke Ogden 7. Egyptian faience Paul Nicholson 8. Glass Paul Nicholson and Julian Henderson Part II. Organic Materials: 9. Papyrus Bridget Leach and John Tait 10. Basketry Willeke Wendrich 11. Textiles Gillian Vogelsang-Eastwood 12. Leatherwork and skin products Carol van Driel-Murray 13. Ivory and related materials Robert Morkot and Olga Krzyszkowska 14. Ostrich eggshells Jacke Phillips 15. Wood Geoffrey Killen, Nigel Hepper, Peter Gasson and Rowena Gale 16. Mummies and mummification A. Rosalie David 17. Oil, fat and wax Margaret Serpico and Raymond White 18. Resins, amber and bitumen Margaret Serpico 19. Adhesives and binders Richard Newman, Margaret Serpico and Raymond White 20. Hair Joann Fletcher Part III. Food Technology: 21. Cereal production and processing Mary-Anne Murray 22. Brewing and baking Delwyn Samuel 23. Viticulture and wine production Mary-Anne Murray 24. Fruit, vegetables, pulses and condiments Mary-Anne Murray 25. Meat Processing Salima Ikram.
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