Ancient secrets of Ukrainian cuisine - Angelov, Gennady
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This book is written to introduce people to Ukrainian cuisine. So that as many people as possible around the world can familiarize themselves with a brief history of Ukrainian cuisine, cook according to ancient recipes and really enjoy the wonderful and universally accessible cuisine. The first book in this series consists of more than 100 recipes of ancient Ukrainian cuisine and introduces the main dishes of the Zaporozhian Cossacks - borscht, appetizers, vegetable, fish and meat dishes. >Bon appetit, both gourmets and ordinary people.

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Produktbeschreibung
This book is written to introduce people to Ukrainian cuisine. So that as many people as possible around the world can familiarize themselves with a brief history of Ukrainian cuisine, cook according to ancient recipes and really enjoy the wonderful and universally accessible cuisine. The first book in this series consists of more than 100 recipes of ancient Ukrainian cuisine and introduces the main dishes of the Zaporozhian Cossacks - borscht, appetizers, vegetable, fish and meat dishes. >Bon appetit, both gourmets and ordinary people.
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