Angela Hartnett

Gebundenes Buch

Angela Hartnett's Cucina

Three Generations of Italian Family Cooking

Beschreibung

One of the brightest talents to have emerged on the UK food scene in the past few years, Angela Hartnett has been been described by Gordon Ramsay as 'the new Elizabeth David'.

Autor

Angela Hartnett became chef-patron at London's Connaught Hotel in October 2002 after training at Gordon Ramsay's restaurants Fleur, Petrus and Amaryllis, followed by a stint at Verre in Dubai. She appeared alongside Gordon on ITV's Hell's Kitchen in 2004. Angela has rapidly established herself as one of the most high-profile women in international catering. Her individual style of cooking is achieved 'through combining great Mediterranean cuisine with a modern European influence'. Angela's restaurant MENU at the Connaught was awarded a Michelin star in 2004. She opened her first US restaurant in Miami in 2007 and filmed her first television series for the BBC in the same year.

Produktdetails

• Verlag: Ebury Publishing
• Seitenzahl: 272
• Erscheinungstermin: 3. Mai 2007
• Englisch
• Abmessung: 256mm x 195mm x 32mm
• Gewicht: 974g
• ISBN-13: 9780091910273
• ISBN-10: 0091910277
• Artikelnr.: 23244455