Anglo-Saxon Farms and Farming - Banham, Debby (Affiliated Lecturer, Affiliated Lecturer, Dept of Ang; Faith, Rosamond (Visiting Fellow, Visiting Fellow, Kellogg College,
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A study of farming in England before the Norman Conquest, in a period before trade was an important way of making a living, exploring what tools and methods were used in Anglo-Saxon farming, what kind of livestock was kept, and what crops were grown.

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Produktbeschreibung
A study of farming in England before the Norman Conquest, in a period before trade was an important way of making a living, exploring what tools and methods were used in Anglo-Saxon farming, what kind of livestock was kept, and what crops were grown.
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Autorenporträt
Debby Banham is a medieval historian who teaches in the Universities of Cambridge and London. During the 1970s she worked as an agricultural labourer, and when she arrived in Cambridge as a mature student, discovered that farming was the only thing she knew more about than the people who taught her. She has published Monasterialies indicia: the Old English monastic sign language, and Food and Drink in Anglo-Saxon England, as well as articles on Anglo-Saxon farming, diet and medicine, and monastic sign language. Rosamond Faith has taught medieval history at the universities of London, Cambridge, and Oxford, and is the author of The English Peasantry and the Growth of Lordship and many articles on English and French peasants, the rural economy, and the English landscape.