Peter Mark Roget

Animal and Vegetable Physiology 2 Volume Paperback Set

Considered with Reference to Natural Theology

• Broschiertes Buch

Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 673
• Erscheinungstermin: 24. September 2009
• Englisch
• Abmessung: 218mm x 147mm x 79mm
• Gewicht: 1678g
• ISBN-13: 9781108000086
• ISBN-10: 1108000088
• Artikelnr.: 30362141

Inhaltsangabe

Volume I: Introduction
Part I. The Mechanical Functions: 1. Organic mechanism
2. The mechanical functions in zoophytes
3. Mollusca
4. Articulata
5. Insects
6. Vertebrata
7. Fishes
8. Reptilia
9. Mammalia
10. Vertebrata capable of flying
Volume II: Part II. The Vital Functions: 1. Objects of nutrition
2. Nutrition in vegetables
3. Animal nutrition in general
4. Nutrition in the lower orders of animals
5. Nutrition in the higher orders of animals
6. Preparation of food
7. Digestion
8. Chylification
9. Lacteal absorption
10. Circulation
11. Respiration
12. Secretion
13. Absorption
14. Nervous power
Part III. The sensorial functions: 1. Sensation
2. Touch
3. Taste
4. Smell
5. Hearing
6. Vision
7. Perception
8. Comparative physiology of the nervous system
Part IV. The Reproductive Functions: 1. Reproduction
2. Organic development
3. Decline of the system
4. Unity of design
Index.