Animal Health and Health for All - Mputu, Ronsard;Mboyo, Gaston
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The Kanangese poultry farming of broilers is a little neglected by many people in the city of Kananga, so the latter put at their disposal cull hens on the market after their productive cycle, as long as the quality of the meat is not tender, appreciable by consumers and households do not give priority to family poultry farming which is a source of income and protein for vulnerable households in case they do not have sufficient purchasing power to cope with the prices of food on the market.

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Produktbeschreibung
The Kanangese poultry farming of broilers is a little neglected by many people in the city of Kananga, so the latter put at their disposal cull hens on the market after their productive cycle, as long as the quality of the meat is not tender, appreciable by consumers and households do not give priority to family poultry farming which is a source of income and protein for vulnerable households in case they do not have sufficient purchasing power to cope with the prices of food on the market.
Autorenporträt
Gaston Mboyo und Ronsard Mputu sind wissenschaftliche Forscher, die in der Zentralprovinz Kasaï leben, bzw. Lehrer an Universitäten und höheren Instituten ¿ der Simon Kimbangu University und dem Higher Institute of Social Studies of Kananga.