Animal Sourced Foods for Developing Economies
Preservation, Nutrition, and Safety
Herausgeber: Khan, Muhammad Issa; Sameen, Aysha
Animal Sourced Foods for Developing Economies
Preservation, Nutrition, and Safety
Herausgeber: Khan, Muhammad Issa; Sameen, Aysha
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Animal foods are important in the human diet as a source of protein, vitamins, and minerals. But many in developing economies lack a good source of animal-based foods. In this book, each chapter covers a specific type of animal food, its nutritional significance, preservation techniques, processed products, safety and quality aspects.
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Animal foods are important in the human diet as a source of protein, vitamins, and minerals. But many in developing economies lack a good source of animal-based foods. In this book, each chapter covers a specific type of animal food, its nutritional significance, preservation techniques, processed products, safety and quality aspects.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: CRC Press
- Seitenzahl: 328
- Erscheinungstermin: 2. Januar 2019
- Englisch
- Abmessung: 260mm x 183mm x 22mm
- Gewicht: 816g
- ISBN-13: 9781498778954
- ISBN-10: 149877895X
- Artikelnr.: 54908166
- Verlag: CRC Press
- Seitenzahl: 328
- Erscheinungstermin: 2. Januar 2019
- Englisch
- Abmessung: 260mm x 183mm x 22mm
- Gewicht: 816g
- ISBN-13: 9781498778954
- ISBN-10: 149877895X
- Artikelnr.: 54908166
Muhammad Issa Khan, Aysha Sameen
Contents
Series Preface
...................................................................................................................................vii
Preface...............................................................................................................................................ix
Editors
...............................................................................................................................................xi
Contributors
...................................................................................................................................
xiii
Chapter 1 The Role of Food Security and Nutrition to Meet Consumers'
Requirements in
the Developing World
...................................................................................................1
Mohammad Sohaib, Aman Ullah, Ayesha Zafar, and Sana Tahira Saleem
Chapter 2 Contribution of Animal Origin Foods in the Human
Diet......................................... 21
Amna Sahar and Ubaid ur Rahman
Chapter 3 Animal Tracing: A Basis for Branding Animal Origin Foods in the
Market ............ 43
Bernd Hallier
Chapter 4 Processing, Storage, and Transportation of Milk Products
........................................ 55
Farwa Tariq, Aysha Sameen, Tayyaba Tariq, and Mariam Aizad
Chapter 5 Processing, Storage, and Transportation of Meat and Meat Products
.......................77
Rituparna Banerjee, Arun K. Verma, B. M. Naveena, and V. V. Kulkarni
Chapter 6 Biotechnological Approaches for Improving Quality and Safety of
Animal
Origin Foods
............................................................................................................
119
Bushra Ishfaq, Mariam Aizad, and Rizwan Arshad
Chapter 7 Fish Processing, Storage, and Transportation
.......................................................... 135
Muhammad Ammar Khan, Huijuan Yang, and Asghar Ali Kamboh
Chapter 8 Animal Origin Foods as Functional Foods
.............................................................. 161
Faqir Muhammad Anjum, Fakiha Mehak, and Asna Zahid
Chapter 9 Bioactive Compounds from Animal Origin Foods
.................................................. 177
Muhammad Rizwan Tariq
Chapter 10 Bioactive Components from Milk and Milk Products
............................................. 187
Saima Rafiq
Chapter 11 Safety and Quality Aspects of Animal Origin Foods
..............................................207
Tahir Zahoor, Atif Liaqat, and Nehdia Azhar
Chapter 12 Strategies for Improving the Quality of Animal Origin Foods
...............................225
Sana Mehmood, Muhammad Issa Khan, and Hira Shakoor
Chapter 13 Issues and Policies to Promote Animal Origin Food Consumption
........................ 237
Muhammad Issa Khan, Hira Shakoor, and Sana Mehmood
Chapter 14 Animal-Source Foods in Human Nutrition
.............................................................. 259
Aamir Shehzad, Asna Zahid, Sana Mehmood, and Sajeela Akram
Chapter 15 Nutritional and Safety Aspects of Animal-Based Irradiated Foods
........................269
Muhammad Yasin, Aurang Zeb, and Ihsan Ullah
Chapter 16 Poultry and Livestock Production for Foods
............................................................289
Shaihid-ur-Rehman and Salim-ur-Rehman
Index
..............................................................................................................................................305
Series Preface
...................................................................................................................................vii
Preface...............................................................................................................................................ix
Editors
...............................................................................................................................................xi
Contributors
...................................................................................................................................
xiii
Chapter 1 The Role of Food Security and Nutrition to Meet Consumers'
Requirements in
the Developing World
...................................................................................................1
Mohammad Sohaib, Aman Ullah, Ayesha Zafar, and Sana Tahira Saleem
Chapter 2 Contribution of Animal Origin Foods in the Human
Diet......................................... 21
Amna Sahar and Ubaid ur Rahman
Chapter 3 Animal Tracing: A Basis for Branding Animal Origin Foods in the
Market ............ 43
Bernd Hallier
Chapter 4 Processing, Storage, and Transportation of Milk Products
........................................ 55
Farwa Tariq, Aysha Sameen, Tayyaba Tariq, and Mariam Aizad
Chapter 5 Processing, Storage, and Transportation of Meat and Meat Products
.......................77
Rituparna Banerjee, Arun K. Verma, B. M. Naveena, and V. V. Kulkarni
Chapter 6 Biotechnological Approaches for Improving Quality and Safety of
Animal
Origin Foods
............................................................................................................
119
Bushra Ishfaq, Mariam Aizad, and Rizwan Arshad
Chapter 7 Fish Processing, Storage, and Transportation
.......................................................... 135
Muhammad Ammar Khan, Huijuan Yang, and Asghar Ali Kamboh
Chapter 8 Animal Origin Foods as Functional Foods
.............................................................. 161
Faqir Muhammad Anjum, Fakiha Mehak, and Asna Zahid
Chapter 9 Bioactive Compounds from Animal Origin Foods
.................................................. 177
Muhammad Rizwan Tariq
Chapter 10 Bioactive Components from Milk and Milk Products
............................................. 187
Saima Rafiq
Chapter 11 Safety and Quality Aspects of Animal Origin Foods
..............................................207
Tahir Zahoor, Atif Liaqat, and Nehdia Azhar
Chapter 12 Strategies for Improving the Quality of Animal Origin Foods
...............................225
Sana Mehmood, Muhammad Issa Khan, and Hira Shakoor
Chapter 13 Issues and Policies to Promote Animal Origin Food Consumption
........................ 237
Muhammad Issa Khan, Hira Shakoor, and Sana Mehmood
Chapter 14 Animal-Source Foods in Human Nutrition
.............................................................. 259
Aamir Shehzad, Asna Zahid, Sana Mehmood, and Sajeela Akram
Chapter 15 Nutritional and Safety Aspects of Animal-Based Irradiated Foods
........................269
Muhammad Yasin, Aurang Zeb, and Ihsan Ullah
Chapter 16 Poultry and Livestock Production for Foods
............................................................289
Shaihid-ur-Rehman and Salim-ur-Rehman
Index
..............................................................................................................................................305
Contents
Series Preface
...................................................................................................................................vii
Preface...............................................................................................................................................ix
Editors
...............................................................................................................................................xi
Contributors
...................................................................................................................................
xiii
Chapter 1 The Role of Food Security and Nutrition to Meet Consumers'
Requirements in
the Developing World
...................................................................................................1
Mohammad Sohaib, Aman Ullah, Ayesha Zafar, and Sana Tahira Saleem
Chapter 2 Contribution of Animal Origin Foods in the Human
Diet......................................... 21
Amna Sahar and Ubaid ur Rahman
Chapter 3 Animal Tracing: A Basis for Branding Animal Origin Foods in the
Market ............ 43
Bernd Hallier
Chapter 4 Processing, Storage, and Transportation of Milk Products
........................................ 55
Farwa Tariq, Aysha Sameen, Tayyaba Tariq, and Mariam Aizad
Chapter 5 Processing, Storage, and Transportation of Meat and Meat Products
.......................77
Rituparna Banerjee, Arun K. Verma, B. M. Naveena, and V. V. Kulkarni
Chapter 6 Biotechnological Approaches for Improving Quality and Safety of
Animal
Origin Foods
............................................................................................................
119
Bushra Ishfaq, Mariam Aizad, and Rizwan Arshad
Chapter 7 Fish Processing, Storage, and Transportation
.......................................................... 135
Muhammad Ammar Khan, Huijuan Yang, and Asghar Ali Kamboh
Chapter 8 Animal Origin Foods as Functional Foods
.............................................................. 161
Faqir Muhammad Anjum, Fakiha Mehak, and Asna Zahid
Chapter 9 Bioactive Compounds from Animal Origin Foods
.................................................. 177
Muhammad Rizwan Tariq
Chapter 10 Bioactive Components from Milk and Milk Products
............................................. 187
Saima Rafiq
Chapter 11 Safety and Quality Aspects of Animal Origin Foods
..............................................207
Tahir Zahoor, Atif Liaqat, and Nehdia Azhar
Chapter 12 Strategies for Improving the Quality of Animal Origin Foods
...............................225
Sana Mehmood, Muhammad Issa Khan, and Hira Shakoor
Chapter 13 Issues and Policies to Promote Animal Origin Food Consumption
........................ 237
Muhammad Issa Khan, Hira Shakoor, and Sana Mehmood
Chapter 14 Animal-Source Foods in Human Nutrition
.............................................................. 259
Aamir Shehzad, Asna Zahid, Sana Mehmood, and Sajeela Akram
Chapter 15 Nutritional and Safety Aspects of Animal-Based Irradiated Foods
........................269
Muhammad Yasin, Aurang Zeb, and Ihsan Ullah
Chapter 16 Poultry and Livestock Production for Foods
............................................................289
Shaihid-ur-Rehman and Salim-ur-Rehman
Index
..............................................................................................................................................305
Series Preface
...................................................................................................................................vii
Preface...............................................................................................................................................ix
Editors
...............................................................................................................................................xi
Contributors
...................................................................................................................................
xiii
Chapter 1 The Role of Food Security and Nutrition to Meet Consumers'
Requirements in
the Developing World
...................................................................................................1
Mohammad Sohaib, Aman Ullah, Ayesha Zafar, and Sana Tahira Saleem
Chapter 2 Contribution of Animal Origin Foods in the Human
Diet......................................... 21
Amna Sahar and Ubaid ur Rahman
Chapter 3 Animal Tracing: A Basis for Branding Animal Origin Foods in the
Market ............ 43
Bernd Hallier
Chapter 4 Processing, Storage, and Transportation of Milk Products
........................................ 55
Farwa Tariq, Aysha Sameen, Tayyaba Tariq, and Mariam Aizad
Chapter 5 Processing, Storage, and Transportation of Meat and Meat Products
.......................77
Rituparna Banerjee, Arun K. Verma, B. M. Naveena, and V. V. Kulkarni
Chapter 6 Biotechnological Approaches for Improving Quality and Safety of
Animal
Origin Foods
............................................................................................................
119
Bushra Ishfaq, Mariam Aizad, and Rizwan Arshad
Chapter 7 Fish Processing, Storage, and Transportation
.......................................................... 135
Muhammad Ammar Khan, Huijuan Yang, and Asghar Ali Kamboh
Chapter 8 Animal Origin Foods as Functional Foods
.............................................................. 161
Faqir Muhammad Anjum, Fakiha Mehak, and Asna Zahid
Chapter 9 Bioactive Compounds from Animal Origin Foods
.................................................. 177
Muhammad Rizwan Tariq
Chapter 10 Bioactive Components from Milk and Milk Products
............................................. 187
Saima Rafiq
Chapter 11 Safety and Quality Aspects of Animal Origin Foods
..............................................207
Tahir Zahoor, Atif Liaqat, and Nehdia Azhar
Chapter 12 Strategies for Improving the Quality of Animal Origin Foods
...............................225
Sana Mehmood, Muhammad Issa Khan, and Hira Shakoor
Chapter 13 Issues and Policies to Promote Animal Origin Food Consumption
........................ 237
Muhammad Issa Khan, Hira Shakoor, and Sana Mehmood
Chapter 14 Animal-Source Foods in Human Nutrition
.............................................................. 259
Aamir Shehzad, Asna Zahid, Sana Mehmood, and Sajeela Akram
Chapter 15 Nutritional and Safety Aspects of Animal-Based Irradiated Foods
........................269
Muhammad Yasin, Aurang Zeb, and Ihsan Ullah
Chapter 16 Poultry and Livestock Production for Foods
............................................................289
Shaihid-ur-Rehman and Salim-ur-Rehman
Index
..............................................................................................................................................305