Animals as Food - Fitzgerald, Amy J
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Every day, millions of people around the world sit down to a meal that includes meat. This book asks a key question we may take for granted, along with several others: How did the domestication and production of livestock animals emerge and why? How did current modes of raising and slaughtering animals for human consumption develop, and what are their consequences? What can be done to mitigate and even reverse the impacts of animal production?

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Produktbeschreibung
Every day, millions of people around the world sit down to a meal that includes meat. This book asks a key question we may take for granted, along with several others: How did the domestication and production of livestock animals emerge and why? How did current modes of raising and slaughtering animals for human consumption develop, and what are their consequences? What can be done to mitigate and even reverse the impacts of animal production?
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Autorenporträt
Amy J. Fitzgerald is Associate Professor in the Department of Sociology, Anthropology, and Criminology and at the Great Lakes Institute for Environmental Research at the University of Windsor in Ontario, Canada.