Anita Lo
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Anita Lo is an American chef and restaurateur. In 2001, she was named by Food & Wine magazine one of ten Best New Chefs in America . Lo, a second-generation Chinese American, grew up in Birmingham, Michigan. She graduated from Concord Academy and then from Columbia University, where she earned a degree in French literature. While a student at Columbia, Lo spent time at its French language institute in Paris. It was there that she developed a love for French cuisine. A…mehr

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Anita Lo is an American chef and restaurateur. In 2001, she was named by Food & Wine magazine one of ten Best New Chefs in America . Lo, a second-generation Chinese American, grew up in Birmingham, Michigan. She graduated from Concord Academy and then from Columbia University, where she earned a degree in French literature. While a student at Columbia, Lo spent time at its French language institute in Paris. It was there that she developed a love for French cuisine. A year after graduating from college she moved back to Paris to enroll at the culinary school L Ecole Ritz-Escoffier. While a student there, she interned with top French chefs Guy Savoy and Michel Rostang.