Anna Haugh's Irish Kitchen - Haugh, Anna
31,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
16 °P sammeln
  • Gebundenes Buch

"In this, her debut cookbook, [Anna Hugh] shared her favorite dishes inspired by her Irish upbringing and her illustrious career in top kitchens in Dublin and London. Knowing full-well the reality of juggling busy family life and work, Anna shares mouth-watering recipes that are as straightforward as they are delicious. You'll find easy-to-prepare weeknight dinners that don't use every pot and pan in the house, and recipes for when you have some time and want to push the boat out; there's plenty in these pages to inspire you. And along the way, Anna share her tricks of the trade to level up…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
"In this, her debut cookbook, [Anna Hugh] shared her favorite dishes inspired by her Irish upbringing and her illustrious career in top kitchens in Dublin and London. Knowing full-well the reality of juggling busy family life and work, Anna shares mouth-watering recipes that are as straightforward as they are delicious. You'll find easy-to-prepare weeknight dinners that don't use every pot and pan in the house, and recipes for when you have some time and want to push the boat out; there's plenty in these pages to inspire you. And along the way, Anna share her tricks of the trade to level up flavor and bring casual elegance to simple cooking with Irish heart."--
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Anna Haugh was born in Dublin in the 1980s, and has trained and worked as a professional chef for 20 years. She became a commis chef almost by accident while working a summer job in Jersey, but when she walked into the kitchen, something just clicked. She enrolled in a professional cookery course at Dublin Food school Cathal Brugha Street and her professional chef career began. Anna has cooked professionally in many cities around the world, working with Derry Clarke, Philip Howard, Shane Osborn, and Gordon Ramsay, among others. In May 2019, she opened Myrtle to introduce the people of London to a sophisticated taste of Ireland. The restaurant uses Irish produce, which is the heartbeat of the menu. Anna’s broadcasting career to date includes three series of Royal Recipes; one of the main chefs on BBC’s Ready Steady Cook, and she is a regular on Saturday Kitchen and Sunday Brunch. She is also a regular chef on Morning Live and Saturday Kitchen for the BBC and has appeared on If These Meals Could Talk. In late 2022, Anna was announced as the new Masterchef: The Professionals judge alongside Marcus Wareing and Gregg Wallace.