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The book "antioxidant properties of bamboo leaves" has been designed according to the increasing interest in research on medicinal plant like bamboo. It gives an extensive but brief coverage about the research status on bamboo leaves. Bamboo is an integral part of our daily life, be it urban set up or rural. The present book elaborates the uses of bamboo for various medical and pharmaceutical applications due to the presence of antioxidants and also very interesting tell from folk lore which refers to uses of Bamboo. In this book I present data on antioxidative properties of bamboo which may be gives useful information to researcher. Food scientists, nutritionists, chemists, biochemists and health professionals will be interested in this book, which describes methods of analysis and quantification and antioxidant activity of bamboo leaves invitro and invivo.