Antibiotic Resistance in Bacterial Isolates from Food Animals - Eshetea, Behailu Bekele
32,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
payback
16 °P sammeln
  • Broschiertes Buch

Animals are major sources of protein diet in almost all parts of the world. However the intentional and non intentional exposure of this animals favored the emergence,selection and accumulation of bacterial flora resistant to different antibiotics. The ability of these bacterial strains to reach humans may have a major impact on the degree of success in treating infectious diseases in man. The increase in the prevalence of antibiotic resistance bacteria has compounded the incidence and danger of new and reemerging infections. These work addresses the incidence of antibiotic resistance from bacterial isolates from cattle and chicken.…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Animals are major sources of protein diet in almost all parts of the world. However the intentional and non intentional exposure of this animals favored the emergence,selection and accumulation of bacterial flora resistant to different antibiotics. The ability of these bacterial strains to reach humans may have a major impact on the degree of success in treating infectious diseases in man. The increase in the prevalence of antibiotic resistance bacteria has compounded the incidence and danger of new and reemerging infections. These work addresses the incidence of antibiotic resistance from bacterial isolates from cattle and chicken.
Autorenporträt
Born in February 1976 in Ethiopia. Attended diploma in General agriculture, Jimma university, B.Sc in Biology from Debub University and Msc in Applied Microbiology from Addis Ababa University. worked as Fishery resource development Expert for three years and since September 2006 on working as lecturer in Bahir Dar university.