Antidiabetic and antioxidant effect of a Saharan species from Algeria

Antidiabetic and antioxidant effect of a Saharan species from Algeria

Haplophyllum tuberculatum

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As part of our contribution to the development of the plant kingdom as a source of natural bioactive substances and to the discovery of new compounds of therapeutic interest, we focused on an Algerian Saharan species: Haplophyllum tuberculatum. We performed a polarity-increasing organic solvent extraction with quantification of total phenols and flavonoids. We studied the effect of these extracts on the enzyme -amylase from two different sources, and assessed antioxidant potential using four chemical tests. Analysis of phenolic content revealed average levels of total phenols and flavonoids. A...