Antidiabetic potential of poly herbal formulation

Antidiabetic potential of poly herbal formulation

Physico-chemical Characterization And Development Of An Anti-diabetic Poly Herbal Formulation

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The present study investigated the effect of polyherbal formulation on streptozotocin (STZ) induced diabetic mice by measuring body weight, blood glucose, triglyceride, SGOT, SGPT, alkaline phosphatase, cholesterol, creatinine, uric acid and total proteins. Polyherbal formulation contains drugs from ten different herbs viz., Allium sativum, Trigonella foenum graecum, Momordica charantia, Aloe vera, Gymnema sylvestre, Cinnamomum zeylanicum, Pterocarpus marsupium, Murraya koenigii, Punica granatum and Phyllanthus amarus respectively. STZ produced a significant increase in blood glucose, triglyce...