Antimicrobial Potential of Non-Edible Parts of Fruits and Vegetables - Gupta, Urvi;Solanki, Hitesh
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Fruits and vegetables accumulate several hundreds of thousands of so-called "secondary metabolites" to protect themselves from biotic stress like bacteria, fungi and insects and abiotic stress The by-products of fruits and vegetables i.e. seeds, peels etc. also contain a wide range of secondary metabolites which possesses higher antimicrobial activity. A few studies also represents the efficacy of fruits and vegetable by-products.Present study also reported important phytochemicals in selected fruits and vegetable by-products. The results phytochemical and antioxidant activity lead to the antimicrobial analysis of selected waste material.…mehr

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Produktbeschreibung
Fruits and vegetables accumulate several hundreds of thousands of so-called "secondary metabolites" to protect themselves from biotic stress like bacteria, fungi and insects and abiotic stress The by-products of fruits and vegetables i.e. seeds, peels etc. also contain a wide range of secondary metabolites which possesses higher antimicrobial activity. A few studies also represents the efficacy of fruits and vegetable by-products.Present study also reported important phytochemicals in selected fruits and vegetable by-products. The results phytochemical and antioxidant activity lead to the antimicrobial analysis of selected waste material.
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Autorenporträt
Dr. Urvi Gupta, eine begeisterte Botanikerin und leidenschaftliche Forscherin, arbeitet als Assistenzprofessorin am IITE, Gandhinagar, Indien. Sie hat an der Universität Gujarat im Fach Botanik promoviert. Ihr Forschungsinteresse gilt der Pflanzenphysiologie, Phytochemie, Ethnobotanik und Heilpflanzen.