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In recent years,there has been a growing interest in natural microbial inhibitor,especially nisin,in food technology,we focused in our book on isolate Lactococcus lactis & optimize the environmental conditions to enhance Nisin Production,then synthesis nisin-silver & nisin-gold nanoparticles, the physio-chemical including UV,XRD,HRSEM,AFM,FTIR to characterization of nanoparticles with study the effect on selective pathogen including MRSA.

Produktbeschreibung
In recent years,there has been a growing interest in natural microbial inhibitor,especially nisin,in food technology,we focused in our book on isolate Lactococcus lactis & optimize the environmental conditions to enhance Nisin Production,then synthesis nisin-silver & nisin-gold nanoparticles, the physio-chemical including UV,XRD,HRSEM,AFM,FTIR to characterization of nanoparticles with study the effect on selective pathogen including MRSA.
Autorenporträt
I am a Dr. In microbiology and a Lecturer at the Department of Applied Science-University of technological, Iraq specialist in the study of inhibition of microorganisms using nanotechnology and its application in the field of industrialmicrobilogy and food application.