Antioxidant Potential, Enzymes & Stress Parameter in Oats and Barley - Das, Sudip;Sangha, Manjeet Kaur;Chawdhury, Dharam Paul
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This book reveals the information about the comparison of inbuilt Antioxidant Potential and of various stress parameters of Barley-the Hardiest Cereal and Oats-the Food of God. Oats is very sensitive to water while barley is hardy. So the status of antioxidants enzymes and non-enzymes in these two crops will definitely helps to understand and the factors responsible to cop up with various stress and ultimately identifying the key factors in climate change will in turn benefits the scenario of modern agriculture and hence improving the scale of crop production.

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Produktbeschreibung
This book reveals the information about the comparison of inbuilt Antioxidant Potential and of various stress parameters of Barley-the Hardiest Cereal and Oats-the Food of God. Oats is very sensitive to water while barley is hardy. So the status of antioxidants enzymes and non-enzymes in these two crops will definitely helps to understand and the factors responsible to cop up with various stress and ultimately identifying the key factors in climate change will in turn benefits the scenario of modern agriculture and hence improving the scale of crop production.
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Autorenporträt
Dr Sudip Das as a Physical Educationist and Sports person,completed his Graduation and Post Graduation from L.N.I.P.E. Gwalior (MP) and PhD from Visva- Bharati, Santiniketan (WB), India. He is working as Assistant Professor in the Department of Physical Education, Tripura University . Last 16 years associated with teaching and administrative job.