Antioxidants as Metal Mitigator in Fish - Dar, Bilal;Qureshi, T. A.
44,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
  • Broschiertes Buch

The book entitled Antioxidants as Metal Mitigator in Fish is an attempt to evaluate the ameliorative potential of certain antioxidants namely vitamin C, spirulina and garlic on tissue cadmium burden, cadmium induced histo-architectural and haematological changes in Clarias batrachus and observed that the addition of vitamin C exerted its remedial effect and resulted in minimizing the rate of accumulation of cadmium, histo-architectural and haematological changes in gills, liver and kidney at the most while spirulina stood at the second and the garlic third.

Andere Kunden interessierten sich auch für
Produktbeschreibung
The book entitled Antioxidants as Metal Mitigator in Fish is an attempt to evaluate the ameliorative potential of certain antioxidants namely vitamin C, spirulina and garlic on tissue cadmium burden, cadmium induced histo-architectural and haematological changes in Clarias batrachus and observed that the addition of vitamin C exerted its remedial effect and resulted in minimizing the rate of accumulation of cadmium, histo-architectural and haematological changes in gills, liver and kidney at the most while spirulina stood at the second and the garlic third.
Autorenporträt
Dr. Bilal Ahmad did his Ph.D in Zoology with specialization in fisheries and Post Graduated in Fisheries Science. Presently he is associated with ICAR. Dr. T. A. Qureshi did his Ph.D (Fisheries) from Vickram University Ujjain, India. He is the receipt of Gold Medals. He produced about 50 Ph.Ds. Both authors have published number of papers.