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Appetites and Aspirations in Vietnam explores how people in Vietnam used food and drink to strengthen their social position during the "long" nineteenth century, from the 1790s to the 1920s.

Produktbeschreibung
Appetites and Aspirations in Vietnam explores how people in Vietnam used food and drink to strengthen their social position during the "long" nineteenth century, from the 1790s to the 1920s.
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Autorenporträt
Erica J. Peters is co-founder and director of the Culinary Historians of Northern California and has written on various aspects of Vietnamese history and cuisine.