Apples to Cider - White, April
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Learn the ins and outs of making ciders (both hard and sweet) with Apples to Cider; from the equipment needed, to the processes, to the variations, recipes, and tasting notes.

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Produktbeschreibung
Learn the ins and outs of making ciders (both hard and sweet) with Apples to Cider; from the equipment needed, to the processes, to the variations, recipes, and tasting notes.
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Autorenporträt
Stephen M. Wood started Poverty Lane Orchards and Farnum Hill Ciders twenty years ago when he bought the New Hampshire orchard where he had spent summers as a boy. Today, that orchard is the largest plantation of cider apples in the United States. Before coming to cider, Wood collaborated on television documentaries, worked on a hard-rock mining crew in Colorado, and picked up a degree in History from Harvard. April White's craving for good food and great stories has taken her from the kitchens of Philadelphia to the goat farms of Tuscany, the paladares of Havana, and the tchouk huts of West Africa. The award-winning food writer penned Chickens in Five Minutes a Day with the staff of Murray McMurray Hatchery and Get Your Goat with goat farmer Brent Zimmerman. She is also the author of The Philadelphia Chef's Table and other cookbooks. See her latest work at aprwhite.com.