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This book represents a report of research funded by the Netherlands Fellowship Programme as requiremnt of the International Training in Food Industry and Agribusiness during 2002. It concerned Application of HACCP system in the Minimal Processing of Fresh Vegetables and Fruits In Van Dijk Wessels Versgroep company. The research team included: Prof.dr. Abdel Moneim Ehhadi SULIMAN (Sudan), Ms GUMBS Velda Vondelle (St Vincent & the Grenadines), Mr Adrian LIM Yeong Hun (Singapore).

Produktbeschreibung
This book represents a report of research funded by the Netherlands Fellowship Programme as requiremnt of the International Training in Food Industry and Agribusiness during 2002. It concerned Application of HACCP system in the Minimal Processing of Fresh Vegetables and Fruits In Van Dijk Wessels Versgroep company. The research team included: Prof.dr. Abdel Moneim Ehhadi SULIMAN (Sudan), Ms GUMBS Velda Vondelle (St Vincent & the Grenadines), Mr Adrian LIM Yeong Hun (Singapore).
Autorenporträt
O Prof. Dr. Abdel Moneim Elhadi Sulieman é um perito em ciência e tecnologia alimentar, sendo a sua principal preocupação a microbiologia e a biotecnologia alimentares, tendo sido autor de um grande número de artigos em revistas de renome. Publicou também muitos livros no domínio da ciência alimentar e da microbiologia. Participou em muitas conferências.